{"id":204,"date":"2021-08-24T11:09:11","date_gmt":"2021-08-24T11:09:11","guid":{"rendered":"https:\/\/lemonlimes.loftocean.com\/?p=204"},"modified":"2023-11-29T00:18:24","modified_gmt":"2023-11-29T00:18:24","slug":"carve-like-a-hambassador","status":"publish","type":"post","link":"https:\/\/andrewschoice.com.au\/recipes\/2021\/08\/24\/carve-like-a-hambassador\/","title":{"rendered":"Carve Like A King"},"content":{"rendered":"<p>Carving a ham for your friends and family on Christmas is more than just a culinary task; it&#8217;s a ritual that brings everyone together creating lasting memories of holiday traditions.<\/p>\r\n\r\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-315\" class=\"wprm-recipe-container\" data-recipe-id=\"315\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-new\"><div class=\"wprm-recipe-template-ll-container\">\n    <div class=\"wprm-ll-header\">\n        <div class=\"wprm-container-float-right\">\n            \n        <\/div>\n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Carve Like A King<\/h2>\n        \n        <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Carving a ham on the bone may seem intimidating, but it&#39;s really quite easy.  Follow my simple steps and you&#39;ll be a pro in no time.  You&#39;ve got this!<\/span><\/div>\n        \n        <div class=\"wprm-ll-main-meta\">\n            \n            \n        <\/div>\n        \n        <div class=\"wprm-template-ll-buttons\">\n            <a href=\"https:\/\/andrewschoice.com.au\/recipes\/wprm_print\/carve-like-a-king\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 10px 40px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"315\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n            \n            \n        <\/div>\n    <\/div>\n    \n    <div class=\"wprm-ll-equipment-ingredients\">\n        \n        \n        <div class=\"wprm-recipe-ingredients-container wprm-recipe-315-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"315\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">What you'll need<div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-name\">Traditional Ham On Bone<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">Carving Knife &amp; Fork<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">Sturdy Board<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ll-instructions\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-315-instructions-container wprm-block-text-normal\" data-recipe=\"315\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Carving a Glazed Ham<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-315-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Remove your ham from the oven allow to cool slightly before starting to carve.<\/span><\/div><\/li><li id=\"wprm-recipe-315-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Place the ham on a cutting board with the shank end closest to your left side. <\/span><\/div><\/li><li id=\"wprm-recipe-315-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Using a carving knife and fork, begin by slicing on a slight angle down to the bone.  Continue slicing as much as you need towards the hock.<\/span><\/div><\/li><li id=\"wprm-recipe-315-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Run your knife length-ways along the bone to remove slices.<\/span><\/div><\/li><li id=\"wprm-recipe-315-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Place the slices on a warm serving plate.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Carving an Unglazed Ham<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-315-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Remove the ham from the packaging and place on a sturdy board.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Using a small sharp knife, cut through the rind 10cm from the shank end.  You can cut it straight or in a diamond pattern.  On the rump end, position your knife about 1cm deep right under the skin and run it all the way around the perimeter. <\/span><\/div><\/li><li id=\"wprm-recipe-315-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Using your hands, run your thumb around the edge of the rind under the skin, pulling it back gently towards the shank end and keeping the fat intact.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Rolling the skin back with a little tension, makes it really easy to remove the skin without disturbing the fat.  This also helps keep the skin in one piece.<\/span><\/div><\/li><li id=\"wprm-recipe-315-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Place the ham on a cutting board with the shank end closest to your left side. <\/span><\/div><\/li><li id=\"wprm-recipe-315-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Using a carving knife and fork, begin by slicing on a slight angle down to the bone.  Continue slicing as much as you need towards the hock.<\/span><\/div><\/li><li id=\"wprm-recipe-315-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Run your knife length-ways along the bone to remove slices.<\/span><\/div><\/li><li id=\"wprm-recipe-315-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Continue slicing down to the bone, working your way around the ham.<\/span><\/div><\/li><li id=\"wprm-recipe-315-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">To keep your ham fresh, fold rind back over exposed surface, place in your Andrew&#39;s Ham Bag and store in the fridge.<\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    \n    \n    \n    \n    <div class=\"wprm-ll-meta\">\n        \n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">380<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n        \n        \n    <\/div>\n<\/div><\/div><\/div><h4 class=\"wp-block-heading\">Was this helpful?<\/h4><p>Please let me know if this was helpful to you! Leave a comment below and tag <a href=\"https:\/\/www.instagram.com\/andrews.choice\/\">@andrews.choice<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/madewithmeraki\/?hl=en\">#madewithmeraki<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Carving a ham for your friends and family on Christmas is more than just a culinary task; it&#8217;s a ritual that brings everyone together creating lasting memories of holiday traditions. Carving a ham on the bone may seem intimidating, but it&#39;s really quite easy. Follow my simple steps and you&#39;ll be a pro in no &#8230;<\/p>\n","protected":false},"author":3,"featured_media":4226,"comment_status":"open","ping_status":"open","sticky":false,"template":"template-2-no-sidebar.php","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":69,"loftocean-view-count":4659,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"Become a HamBassador","lemon_limes_single_post_intro_description":"Master The Art of Carving A Ham","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":4091,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"","lemon_limes_single_custom_sticky_site_header":"","lemon_limes_single_custom_sticky_site_header_style":"sticky-scroll-up","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"","footnotes":""},"categories":[33],"tags":[46,166,168],"class_list":["post-204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to","tag-christmas","tag-ham","tag-how-to"],"loftoceanMetas":{"authorName":"Alexia","categories":[{"name":"How-To","link":"https:\/\/andrewschoice.com.au\/recipes\/category\/how-to\/","count":3}],"date":"August 24, 2021","featuredImageSRC":"https:\/\/andrewschoice.com.au\/recipes\/wp-content\/uploads\/2021\/08\/Andrews-Carving-005-150x150.jpg"},"_links":{"self":[{"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/posts\/204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/comments?post=204"}],"version-history":[{"count":11,"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/posts\/204\/revisions"}],"predecessor-version":[{"id":4405,"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/posts\/204\/revisions\/4405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/media\/4226"}],"wp:attachment":[{"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/media?parent=204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/categories?post=204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/tags?post=204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}