{"id":3565,"date":"2021-08-23T08:36:27","date_gmt":"2021-08-23T08:36:27","guid":{"rendered":"https:\/\/lemonlimes.loftocean.com\/?p=16"},"modified":"2023-11-30T05:05:33","modified_gmt":"2023-11-30T05:05:33","slug":"prepare-your-ham-for-glazing","status":"publish","type":"post","link":"https:\/\/andrewschoice.com.au\/recipes\/2021\/08\/23\/prepare-your-ham-for-glazing\/","title":{"rendered":"Top Tips For Selecting, Preparing &#038; Glazing Ham"},"content":{"rendered":"<div class=\"wp-block-group has-text-align-center wprm-buttons\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><a href=\"#wprm-recipe-container-441\" data-recipe=\"441\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Jump to Recipe<\/a>\r\n\r\n<a href=\"https:\/\/andrewschoice.com.au\/recipes\/wprm_print\/mastering-the-art-of-glazing-your-ham\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"441\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a><\/div><\/div><p>Glazing a ham is an art form with the power to become a tradition that invokes nostalgia across generations.\u00a0 Choosing the right Christmas ham involves considering factors such as size, type and how you&#8217;d like to serve it.\u00a0 Here are my top tips:<\/p>\r\n<h4><strong>Type of Ham<\/strong><\/h4>\r\n<p><em>Ham On The Bone vs. Boneless<\/em><\/p>\r\n<p>Nothing says Christmas quite like a Ham On The Bone.\u00a0 \u00a0It reigns supreme in tradition and has an opulence reminiscent of royal feasts and medieval banquets.<\/p>\r\n<p>Anything cooked with the bone has an enhanced depth of flavour and helps keep the ham moist when glazing.<\/p>\r\n<p>Boneless ham has a more delicate texture and should ideally be served cold and sliced finely.<\/p>\r\n<h4><strong>Ham Size<\/strong><\/h4>\r\n<p><em>In The Realm of Holiday Feasts, Size Does Matter!<\/em><\/p>\r\n<p>Opting for a larger ham is the secret to a season-long celebration of indulgence and joy.\u00a0 From center stage, ham transitions effortlessly to delicious leftover meals once the main event is over.\u00a0\u00a0<\/p>\r\n<h4><strong>Planning Ahead<\/strong><\/h4>\r\n<p>Order your ham in advance, especially if you&#8217;re after a specific type or size.\u00a0 Our hams are smoked daily and vacuum packed which means you can purchase your ham weeks in advance without affecting freshness.\u00a0 Just follow these tips:<\/p>\r\n<p>When purchasing your ham, make sure that the bag is tightly sealed and that there is no air or liquid.<\/p>\r\n<p>Store your ham in the lowest and coldest part of your refrigerator.<\/p>\r\n<p>Ensure there are no sharp edges that can puncture the bag and don&#8217;t store items on top of your ham.\u00a0 The pressure can cause the bag to break.\u00a0\u00a0<\/p>\r\n<h4><strong>Storage<\/strong><\/h4>\r\n<p><em>Everyone Needs a Good Ham Bag<\/em><\/p>\r\n<p>Printed with handy storage and carving instructions, our ham bags are the key to the delicious moments that linger for longer once the main event is over.<\/p>\r\n<p>Having shared the key tips for choosing the ideal ham, let&#8217;s gather around and celebrate tradition by learning the art of preparing your ham for glazing.<\/p>\r\n\r\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-441\" class=\"wprm-recipe-container\" data-recipe-id=\"441\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-new\"><div class=\"wprm-recipe-template-ll-container\">\n    <div class=\"wprm-ll-header\">\n        <div class=\"wprm-container-float-right\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #ffffff;\" width=\"220\" height=\"220\" src=\"https:\/\/andrewschoice.com.au\/recipes\/wp-content\/uploads\/2021\/08\/Andrews-FinishedHam-003-300x300.jpg\" class=\"attachment-220x220 size-220x220\" alt=\"\" srcset=\"https:\/\/andrewschoice.com.au\/recipes\/wp-content\/uploads\/2021\/08\/Andrews-FinishedHam-003-300x300.jpg 300w, https:\/\/andrewschoice.com.au\/recipes\/wp-content\/uploads\/2021\/08\/Andrews-FinishedHam-003-150x150.jpg 150w, https:\/\/andrewschoice.com.au\/recipes\/wp-content\/uploads\/2021\/08\/Andrews-FinishedHam-003-500x500.jpg 500w, https:\/\/andrewschoice.com.au\/recipes\/wp-content\/uploads\/2021\/08\/Andrews-FinishedHam-003-600x600.jpg 600w\" sizes=\"(max-width: 220px) 100vw, 220px\" \/><\/div>\n        <\/div>\n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Mastering The Art of Glazing Your Ham<\/h2>\n        <style>#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f99f6f; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #f99f6f; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #f99f6f; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #f99f6f; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-441 wprm-recipe-rating-inline\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#f99f6f\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f99f6f\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#f99f6f\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f99f6f\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#f99f6f\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f99f6f\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f99f6f\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f99f6f\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f99f6f\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f99f6f\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n        <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Follow my simple step-by-step instructions and tips to prepare the perfect glazed ham.<\/span><\/div>\n        \n        <div class=\"wprm-ll-main-meta\">\n            \n            \n        <\/div>\n        \n        <div class=\"wprm-template-ll-buttons\">\n            <a href=\"https:\/\/andrewschoice.com.au\/recipes\/wprm_print\/mastering-the-art-of-glazing-your-ham\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 10px 40px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"441\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n            <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fandrewschoice.com.au%2Frecipes%2F2021%2F08%2F23%2Fprepare-your-ham-for-glazing%2F&amp;media=https%3A%2F%2Fandrewschoice.com.au%2Frecipes%2Fwp-content%2Fuploads%2F2021%2F08%2FAndrews-FinishedHam-003.jpg&amp;description=Mastering+The+Art+of+Glazing+Your+Ham&amp;is_video=false\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 0px;padding: 10px 40px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"441\" data-url=\"https:\/\/andrewschoice.com.au\/recipes\/2021\/08\/23\/prepare-your-ham-for-glazing\/\" data-media=\"https:\/\/andrewschoice.com.au\/recipes\/wp-content\/uploads\/2021\/08\/Andrews-FinishedHam-003.jpg\" data-description=\"Mastering The Art of Glazing Your Ham\" data-repin=\"\">Pin<\/a>\n            \n        <\/div>\n    <\/div>\n    \n    <div class=\"wprm-ll-equipment-ingredients\">\n        \n        \n        <div class=\"wprm-recipe-ingredients-container wprm-recipe-441-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"441\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">What you'll need<div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-name\">Traditional Ham On Bone<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-name\">Sharp Knife<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-name\">Sturdy Cutting Board<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-name\">Glaze Recipe of Your Choice<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ll-instructions\">\n        <div class=\"wprm-recipe-instructions-container wprm-recipe-441-instructions-container wprm-block-text-normal\" data-recipe=\"441\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Preparing Your Ham For Glazing<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-441-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Remove the ham from the packaging and place on a sturdy board.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Using a small sharp knife, cut through the rind 10cm from the shank end.  You can cut it straight or in a diamond pattern.  On the rump end, position your knife about 1cm deep right under the skin and run it all the way around the perimeter. <\/span><\/div><\/li><li id=\"wprm-recipe-441-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Using your hands, run your thumb around the edge of the rind under the skin, pulling it back gently towards the shank end and keeping the fat intact.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Rolling the skin back with a little tension makes it really easy to remove the skin without disturbing the fat.  This also helps keep the skin in one piece.<\/span><\/div><\/li><li id=\"wprm-recipe-441-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Using a large, sharp knife, score the fat in either a diamond pattern or parallel lines.\u00a0 Personally, I like the diamond pattern as I like to use cloves.\u00a0 Be careful not to cut too deeply or the fat will spread apart during cooking. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">A great way to get perfect diamond shapes is to use a ruler to mark the lines and measure the width between each line.  I keep a metal ruler which is almost sharp enough to score the fat if you put enough pressure.<\/span><\/div><\/li><li id=\"wprm-recipe-441-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Depending on the recipe you have chosen, you can begin preparing your masterpiece.  <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Top Tips for Glazing Your Ham<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-441-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Andrew&#39;s Hams are hot smoked and oven roasted which means they&#39;re already cooked.  Therefore only require reheating.<\/span><\/div><\/li><li id=\"wprm-recipe-441-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Remove your ham from the fridge a couple of hours before you&#39;re going to glaze it.  This will reduce the amount of time your ham needs to be in the oven and help prevent it from drying out.<\/span><\/div><\/li><li id=\"wprm-recipe-441-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Put a bain-marie of water in your oven to keep the heat moist so the ham doesn&#39;t dry out.<\/span><\/div><\/li><li id=\"wprm-recipe-441-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Make sure your ham and glaze are warm.  This will help the glaze adhere to the ham.<\/span><\/div><\/li><li id=\"wprm-recipe-441-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Just before serving apply a final brush of warm glaze for a lustrous finish.<\/span><\/div><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    \n    <div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #000000\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><b>Notes:\u00a0 <\/b>You can get ahead by preparing your ham and your glaze the day before the main event.\u00a0<\/span><\/div><\/div>\n    \n    \n    <div class=\"wprm-ll-meta\">\n        \n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">380<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n        \n        \n    <\/div>\n<\/div><\/div><\/div><h4 class=\"wp-block-heading\">Did you find this helfpul?<\/h4><p>Please let me know if this helped you!<\/p>\r\n<p>Leave a comment below and tag <a href=\"https:\/\/www.instagram.com\/andrews.choice\/\">@andrews.choice<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/madewithmeraki\/\">#madewithmeraki<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Glazing a ham is an art form with the power to become a tradition that invokes nostalgia across generations.\u00a0 Choosing the right Christmas ham involves considering factors such as size, type and how you&#8217;d like to serve it.\u00a0 Here are my top tips: Type of Ham Ham On The Bone vs. Boneless Nothing says Christmas &#8230;<\/p>\n","protected":false},"author":3,"featured_media":4237,"comment_status":"open","ping_status":"open","sticky":false,"template":"template-2-no-sidebar.php","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"on","loftocean-like-count":76,"loftocean-view-count":5865,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"If you\u2019re looking for a guide on how to prepare your ham for glazing, this is it! Follow my top tips to ensure your ham is the hero of your festive feast.","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":986,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"","lemon_limes_single_custom_sticky_site_header":"","lemon_limes_single_custom_sticky_site_header_style":"sticky-scroll-up","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"","footnotes":""},"categories":[33],"tags":[46],"class_list":["post-3565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to","tag-christmas"],"loftoceanMetas":{"authorName":"Alexia","categories":[{"name":"How-To","link":"https:\/\/andrewschoice.com.au\/recipes\/category\/how-to\/","count":3}],"date":"August 23, 2021","featuredImageSRC":"https:\/\/andrewschoice.com.au\/recipes\/wp-content\/uploads\/2021\/08\/Andrews-GlazingHam-001-150x150.jpg"},"_links":{"self":[{"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/posts\/3565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/comments?post=3565"}],"version-history":[{"count":25,"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/posts\/3565\/revisions"}],"predecessor-version":[{"id":4570,"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/posts\/3565\/revisions\/4570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/media\/4237"}],"wp:attachment":[{"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/media?parent=3565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/categories?post=3565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrewschoice.com.au\/recipes\/wp-json\/wp\/v2\/tags?post=3565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}