Pan-Seared Loukaniko
A humble yet profoundly satisfying mezze
What you'll need
- 1 pkt Andrew's Traditional Greek Loukanika
- 1 Lemon
- 2 tbsp Olive Oil
Instructions
- Slice the sausages diagonally into rings approximately 5mm thick
- Heat a saucepan to medium heat and drizzle with a little olive oil.
- Place rings in a single layer and sear, allowing the coarse textured fat to render down and the meat to crisp lightly. Once golden and rendered, flip them over and repeat.
- While the pan is still on the heat, finish with a generous spritz of freshly squeezed lemon.
- Transfer to a serving plate and enjoy while you sip on a glass of ouzo on ice.
