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SMOKING SOCIALS

Click below to follow us on socials to see what’s smoking!

andrews.choice

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Summer Tacos 🌮  Quick, easy and delicious meal inspo for hot summer days. 

#summer #tacos #easyrecipes #wagyu #mayurastation #andrewschoice #labamba #madewithmeraki #dinner #lunch
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We’re back and ready to smoke 2023! 

#newyear #backtowork #smokehouse #madewithmeraki
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From our family to yours, Happy New Year! 🧡

We'll be back in the smokehouse on 17th Jan. See you soon!
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Serving up a beautifully glazed ham for friends and family on Christmas Eve is a tradition in our home.

Thank you to each and every one of you who choose to have one of our hams as part of your festive feast.

From my family to yours, have a HAMazing Christmas! 🧡
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The festive season is always a time for searching for new recipe ideas and inspiration.  Nothing inspires us more than people who embrace the philosophy of Meraki and @tessakiros oozes this ethos through her amazing work.

We’ll be using a recipe from her book Provence to Pondicherry as inspiration to create the ultimate Banh Mi using Andrew’s fine liver pate and leftover ham and pork from our festive feast.

📸  @manoswashere
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All in a days work
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HOW TO CARVE YOUR HAM

Swipe to learn how to carve like a HAMbassador 👉🏽

Save this post for later 🔖
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We will be closing for our annual summer break soon, so stock up on all your Andrew's essentials now to get you through the holiday season. 

All our products are made fresh daily and vacuum-packed to retain their freshness.

We'll be back on the 17th of January after a rest and reset!
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Will you be glazing your ham this Christmas?

Tell us in the comments below how you will be serving your ham this year. 👇
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Easy Peach, Bacon and Burrata Crostini that  hollers festive summer holidays 🍑 🥓 

A delicious combo with simple, quality ingredients!
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If you’re glazing your ham you can’t go past a 100% @australianpork Traditional Ham On Bone. It makes a sensational centrepiece, and being cooked on the bone gives it a lovely depth of flavour. Follow our top tips to ensure you keep your ham moist and succulent.
👑  Andrew’s hams are hot smoked and oven roasted which means they’re already cooked.
👑 Remove your ham from the fridge a couple of hours before you’re going to glaze it so it doesn’t need to be in the oven for too long.
👑 Use a bain marie of water in your oven to keep the heat nice and moist so your ham doesn’t dry out
👑 Make sure your ham and glaze are warm, this will help you glaze adhere to the ham.
👑 Just before serving apply a final brush of warm glaze for a lustrous finish

#glazed #glazedham #christmas #christmasham
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Made with Meraki, this Pomegranate glazed ham with Sour Cherry and Mastic embraces both heritage and modern day life in Australia.

With gleaming, ruby pomegranate seeds this ham will sparkle as the centre of your Christmas table.

@melpomeni.matthews has shared her recipe using traditional ingredients. The sweet sour cherry and thyme flavours are balanced by the addition of the mastic gum and it’s distinct earthy flavour, taking this glaze to the next level.

We’d love to know how how you glaze your ham!

INGREDIENTS
7kg Andrew’s Choice Ham
3/4 cup sour cherry conserve
1/2 cup brown sugar
¼ cup olive oil
½ cup pomegranate juice
6 sprigs of thyme
1/2 teaspoon ground mastic gum (or to taste )
2-3 whole fresh pomegranate, seeds removed to decorate

METHOD
1. Preheat oven to 200°C. Place the sour cherry conserve, sugar, olive oil, pomegranate juice and thyme in a saucepan over medium heat and whisk to combine. Simmer and cook for 10-15 minutes. Add the mastic gum and simmer for a further 5 min or until the glaze has thickened. Set aside to cool slightly.

2. To remove the skin off the ham, use a sharp knife to score the skin around the hock, then use your fingers to gently separate and remove the skin from the ham.

3. Place the ham on a lightly greased wire rack in a baking dish or tray lined with non-stick baking paper and brush with the glaze. Cook for 40–50 minutes, brushing with the glaze every 10 minutes, or until the ham is warmed through, golden and caramelised.

4. Once slightly cooled sprinkle the ham with the pomegranate seeds pressing them into the sticky glaze.

5. Serve at room temperature with any remaining glaze on the side.

#glazedham #christmasham #ham #christmas #pomegranate #delicious #food #jewel
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PSA! Our cut-off date for Xmas delivery is 8th December! 🚨

A reminder that if you don't have a nearby stockist, we can arrange delivery. Check our website for details.

✉️ Click the link in our bio to see if your postcode is on the list!
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Are you glazing your ham?

Swipe to see our TOP TIPS! 👉👉

#glazedham #ham #christmas #christmasham
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Hip Hip Hooray it’s our birthday! 🥳

16 years ago today we opened the doors of Andrew's Choice in Laverton and turned on our Smokehouse for the first time. Having only ever worked in my own butcher shop, taking this step was a massive leap. Loaded with a passion for charcuterie and the support of my family, I was ready and it was all hands on deck!

A massive thank you to everyone who has supported us along the way!🧡
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Not sure what to bring to a bbq or outdoor event? 🤔

Our Royal Collection is the perfect guest gift! 🎁

It's gluten-free, delicious and there's a flavour for everyone!

What more could a host want? 😋
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SAVE THIS FOR LATER 🔖

Follow these simple steps to prepare your ham for glazing.

Swipe to learn (and share the love with others) 👉🏼👉🏼
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It’s beginning to look a lot like Christmas…. Make sure to add your ham to your shopping list today and take the stress out of finding the perfect centrepiece. 

@theleafstore has our Award Winning Hams centre stage 🎄

#christmasham #Christmas #ham #xmasshopping #madewithmeraki
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Don't forget your Ham Bag! It's printed with handy carving and storage instructions so you'll have all the info you need to keep your ham fresh and delicious after Christmas. 

SAVE THIS POST FOR LATER 🔖
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First Friday of the Festive Season and it’s HAMazing! Have you organised you Christmas Ham yet? @rodsfruitandveg is ready to deliver our hams across a huge network in Melbourne. Best part is they deliver all their fresh produce and groceries too. 

#ham #christmasham #awardwinning #supportlocal #familybusiness #xmas
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December 1st means that Christmas is upon us. And on the first day of Christmas, it's time to tick the most important thing off your list – your Xmas Ham, of course! 

Think you can't pick up your Ham this early? Well, we're here to tell you that you can absolutely purchase your Xmas centrepiece weeks before the big day without it affecting freshness. Just remember to treat it like royalty! 

Our do's and don't have got you covered. Want more info? Comment questions below and we'll get back to you!
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CALLOUT! We want to see your delicious Andrew's Choice creations. Tag us in your next Andrew's Choice meal and don't forget to give a shoutout to The Sausage King himself! 🤣
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Bag yourself the Best this Christmas by planning ahead. If you don't have a local stockist, we can arrange delivery directly to you with our specialised refrigerated couriers.

#smallgoodsroyalty

Click the link in our bio to see if we deliver to your postcode.
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Looking for a delicious Christmas gift for the foodie in your life: 

Look no further than our Royal Range.

🧀 Legendary Cheese Kransky 
🌶 Chilli 'N Cheese Kransky
🇬🇷 Authentic Greek Loukaniko 
🥩 Mayura Station Wagyu Dolce 
🥓 Rindless Short Bacon
🇦🇹 Traditional Viennese Franks

We can even box it up and deliver it for you! Head to our online store to start your Xmas shopping.
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ANDREW'S CHOICE
SMOKEHOUSE

2/74 William Angliss Drive
Laverton North, Victoria.
Monday - Friday: 7am - 2pm

We’d love to hear from you
03 8360 8688
info@andrewschoice.com.au

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  • Our Smallgoods
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        • Continental Cold Cuts >
        • Royal Roasts >
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        • Fare of the Feathered >
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        • Pâtés and Terrines >
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