Australia’s Best Christmas Hams,

Access All Areas – 2008
 Andrew was featured in The Age Melbourne Magazine, in an inside story about preparing Australia’s Best Christmas Hams. 

Victorian Sausage King

Up In Smoke – 2008 
Andrew was featured in the The Australian, Andrew’s committed to keeping quality affordable. 

Continental sausages and smallgoods

Best Of The Wurst – 2003
Andrew crowned the Victorian Sausage King and featured in The Herald Sun

Award winning hams

Hog Heaven – 1988
Andrew’s butcher shop in Yarraville, where producing hams all began. Andrew’s hams in that year were first recognised as one of the best in Melbourne and were featured in The Age Epicure

Moomba King

Moomba King – 1988 
Andrew crowned Melbournes’ King of Moomba