Access All Areas – 2008
Andrew was featured in The Age Melbourne Magazine, in an inside story about preparing Australia’s Best Christmas Hams.
Up In Smoke – 2008
Andrew was featured in the The Australian, Andrew’s committed to keeping quality affordable.
Best Of The Wurst – 2003
Andrew crowned the Victorian Sausage King and featured in The Herald Sun
Hog Heaven – 1988
Andrew’s butcher shop in Yarraville, where producing hams all began. Andrew’s hams in that year were first recognised as one of the best in Melbourne and were featured in The Age Epicure
Moomba King – 1988
Andrew crowned Melbournes’ King of Moomba