Introducing Andrew’s Royal Retail Collection
Building on over 25 years of award winning products. Andrew has curated a set of his finest and favourite smallgoods to showcase the best Australian produce, his craftsmanship and ‘Meraki.’ The range has fixed weights, barcoded and comes beautifully presented in recycled matt finished boxes, offset by a luxe gloss copper foil stamp. Each pack comes with handy cooking preparation notes on every pack, so you get the perfect Andrew’s experience.
OUR RETAIL COLLECTION
Andrew has always been driven by his vision that ‘outstanding quality and variety should be accessible to all – at a reasonable
price.’ This ideal has shaped Andrew’s latest royal range, which showcases some of his finest smallgoods; all of which ar
locally produced, using the finest Australian ingredients and ready to hit retail stores near you.
The collection has been curated with an assortment of Andrew’s classics and some exciting new creations.
“We want to educate consumers on the rich history of smallgoods and the age-old art of smoking and curing and give them a
guaranteed unforgettable experience at home with our products.” – Andrew
RINDLESS SHORT BACON – 250g
This is seriously good bacon, simple and delicious. Andrew’s bacon is beautifully balanced, invoking buttery, salty and smoky notes that harmonize to develop a well-rounded flavour, further complimented by the natural sweetness of 100% Aussie Pork. Made using rindless pork loin, with a short tail from the belly, it’s leaner than streaky bacon. The loins are cured with a signature blend of spices, before being naturally smoked over smoldering beachwood to produce the captivating aromas and irresistible flavour we all know and love. Bacon lovers buy bulk buy and save!
LEGENDARY CHEESE KRANSKY – QTY: 3 -330g
These babies are legendary! Fat, juicy and oozing with vintage cheddar, it’s no wonder they gained the iconic title of Australia’s best sausage. In fact, they became so legendary, that after being crowned the National Sausage King, Andrew was also made the King of Melbourne’s Moomba Festival.
So what’s the secret? It’s a blend of traditional herbs and spices, the best 4-year-old vintage cheddar and this little thing called “Meraki”. This snag is truly sausage royalty, minus the posh accent.
AUTHENTIC GREEK LOUKANIKO – QTY: 3 -330g
Say it with us LOU-KA-NI-KO! Loukaniko is a traditional Greek sausage. Andrew’s recipe is an edible heirloom from his families rich Cretan history. This recipe originates from the mountainous regions of Rethymno, where indigenous herbs grow abundantly. Villagers would use these wild herbs to season their sausages before smoking them over an open fire. Andrew’s Loukanika are made using the finest Australian pork and is flavoured with an authentic blend of wild herbs.
TRADITIONAL VIENNESE FRANKS – QTY: 5 -330g
Let’s Be Frank! When it comes to hot dogs, not all are created equal. Andrew’s Viennese Frankfurters are the real deal, having won prestigious awards around the country and, most importantly, an entourage of Frank Fans. This famous pork sausage has a mild flavour and firm bite with a well-rounded smokey taste. When biting into an authentic Frank, you’ll hear the pop, or “Knack” as the Austrian’s say; Its fine emulsion becomes pressurised during cooking, creating this distinct characteristic.
CHILLI ‘N CHEESE KRANSKY – QTY: 3 -330g
A spicy take on Andrew’s Original Legendary Cheese Kransky. The addition of an exotic blend of chilli and spice, give this legendary sausage the perfect balance of richness and heat.
MAYURA STATION WAGYU DOLCE – QTY: 5 -330g
Mayura Station’s full blood wagyu is Australia’s finest, making it the only choice for our Dolce sausage. Established in 1845, Mayura Station is family owned and operated and share our core philosophy – ‘Meraki.’ Set on the rolling hills of the Limestone Coast, Mayura Station cattle live a sweet life. Their very own signature diet gives their meat a distinctive sweetness and buttery flavour, complemented by a blend of spices that deliver a burst of flavour with a bit of heat. Buon Appetito!
DUTCH ROOKWORST – QTY: 1 -275g
This iconic Dutch pork sausage is shaped like a horseshoe. The warming blend of traditional spices and unique cooking method of poaching and smoking gives this Dutch speciality it’s distinctive texture.
SMOKED SPANISH CHORIZO – QTY: 1 -275g
An integral part of Spanish cuisine, Chorizo is popular worldwide and characterised by it’s distinctive smoky flavour and deep red colour from the dried and smoked peppers. Andrew’s chorizo is cooked and hot smoked.
TRADITIONAL POLISH KRANSKY
OUR HAPPY CUSTOMERS
Gourmet Traveller: Mitch Edwards – Australian Pork – Marketing & Communication Manager
“Ham is beautifully shaped. There’s a fantastic, thick later of buttery fat with a beautifully balanced flavour.”
Wendy Hargreaves – 5 of the Best
“Andrew Vouvahakis’ boneless leg ham is officially the best in Australia, winning the National PorkMark Ham Awards for Excellence just a few months ago. His popular ham on the bone came second. “
Marion Ellis ~ Google review: 5 stars
“Always delighted when a box from Andrew’s Choice arrives packed with delicious food lovingly prepared to capture premium taste and freshness. Fortunately, our local supermarket also stocks Andrew’s Choice smallgoods. Their hams are simply the best!”
Legendary Masterchef ~ Jacques Reymond – Herald Sun
For masterchef Jacques Reymond there’s only one place for Christmas ham.
‘Andrew’s Choice, of course. It’s certified Australian Pork. “