THEKING OF
HAMS
Award Winning Hams since 2012.
Australian PorkMark Ham Awards take place every year, with the entries assessed on appearance, aroma, form and of course, the all-important taste test. Andrew’s hams have been consistent winners of the prestigious Australian PorkMark Ham Award since 2012 in all categories.
AUSTRALIA’S BEST HAM
Our accolades have been achieved by working closely with local farmers to procure only the finest hand-selected female pigs; this ensures their delicate aroma and sweetness. Every leg is handcrafted before being cured with our signature spices. The hams are then slow roasted and naturally smoked with German beechwood.
the bone
Andrew’s Ham on the Bone is a beautiful Australian ham on bone is the perfect centrepiece for any celebration. This ham is ideal for glazing as the bone keeps the ham lovely and moist.
It has been voted Australia’ Best ham and Victoria’s Best bone-in leg ham for consecutive years in the prestigious Australian PorkMark Ham Awards.
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leg ham
Andrew’s Boneless Leg Ham is our premium boneless signature leg ham that is a true Austrian classic. It has a beautifully rounded delicate and mild flavour and is very succulent. Having won its first Award over 20 years ago, it’s no wonder this is a family favourite all year round. It has been voted Australia’s Best ham and Victoria’s Best boneless leg ham for consecutive years in the prestigious Australian PorkMark Ham Awards.
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ham
Andrew’s Ezy Cut Ham is a masterpiece, and perfect for grazing tables and buffets. It’s super ezy to carve as our butchers remove most of the bone leaving only the shank. By doing so this ham looks like the traditional ham on bone but is predominantly boneless.
Full Hams:
7-9kg: Serves up to 10-14
ham
Andrew’s Meraki Ham is a true labour of love. This boneless ham is a true European village style ham. An edible heirloom inherited from our family. Family recipes and techniques held tightly for 3 generations.
Half Hams:
2.5kg-3kg.
Full Hams:
4-5kg: Serves up to 8.
5kg+: Serves 8+
HAM
Legend has it that the Gypsy ham got its name from gypsy camps; pork legs would smoke for hours over their camp fires as a means of curing their meat. Extended periods of exposure to the flame gave this ham the dark colour it has become synonymous with. At Andrews Choice our gypsy ham is a lean leg ham, with no skin and fat. It is netted and double smoked giving it a rich golden colour.
Andrew’s HAMbinos are succulent pork knuckles that are cured before being cooked and naturally smoked with German beechwood. They are mild in flavour and very lean, appealing to the calorie conscious. HAMbinos are individually packed, making them an ideal fridge staple for lunchbox sandwich fillings
