Bacon

BACON
FIT FOR
ROYALTY

BACON LIKE NOTHING YOU’VE TASTED BEFORE

Made in Melbourne.
At Andrew’s we’re passionate about food, its origins and particularly charcuterie, the art of salting and smoking. We see food as a celebration. A celebration of having access to some of the worlds best produce. A celebration of people. A celebration of time around the table with family. For us food is family and there’s no better time to share a delicious feast with those you love.

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Short rindless bacon

Short
Rindless
Bacon

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Belly bacon

Belly
Bacon

Andrew’s Kaisserfleisch or Belly Bacon. Copy to come. Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat.

Australian Pork

OUR OTHER BACON LINES

Contact Andrew’s today to enquire about our soon to be featured:

Balleron
Alsace Bacon
Lountza
Smoked Hocks
Smoked Ribs

OUR HAPPY CUSTOMERS

L & A Bianco ~ Google review: 5 stars
“Best Christmas ham in Melbourne. Cheese kranskys and bacon taste better than every other brand.”

Ricky O’Connor ~ Google review: 5 stars
“Best sausages I’ve ever had always helpful, tells you the best way to cook them, kranskis, knackwurst, absolutely beautiful, would not go anywhere else.10/10.”

Geraldine Malady ~ Google review: 5 stars
“We buy Andrew’s Choice ham at our local deli. It is the best ham we have ever eaten. Sometimes have to wait for it to be restocked. Sells quickly.”

Marion Ellis ~ Google review: 5 stars
“Always delighted when a box from Andrew’s Choice arrives packed with delicious food lovingly prepared to capture premium taste and freshness. Fortunately, our local supermarket also stocks Andrew’s Choice smallgoods. Their hams are simply the best!”

 

Legendary Masterchef ~ Jacques Reymond – Herald Sun
For masterchef Jacques Reymond there’s only one place for Christmas ham. 
‘Andrew’s Choice, of course. It’s certified Australian Pork. “